BREADISTA®

REAL BREAD. MADE SIMPLE.

Bring real bread back to your table.

Artisan bread mixes for your oven — made for bread lovers who want better bread without making baking complicated.

Dough gets stretched by hand in a glass bowl, natural light

“BREAD MIX” MEANS DIFFERENT THINGS TO DIFFERENT PEOPLE

Search “bread mix” and you’ll mostly find cake.

Banana bread. Garlic bread. Corn bread. Most of what’s sold as a “bread mix” is a quick bread — made with baking powder. Even the ones that use yeast are often rushed, ready in two hours, with extra ingredients to speed things up. That’s not the bread we mean.

WHAT YOU’LL USUALLY FIND

REAL BREAD

Ready in two hours

Takes time to rise

Baking powder

Real, long fermentation

Too much yeast, added conditioners

Flour, salt, yeast. Nothing else.

Cakey, soft, sweet

Crust, chew, the real thing

SO YOU GAVE UP

You tried a “bread mix” once. It tasted like cake — sweet, somehow off.
So you figured that’s just what bread mixes are, and stopped looking for the real thing. Or worse, you gave up on bread altogether.

THE BREADISTA MIXES

Four mixes. One standard: real bread, made simple.

Wurzelbrot

Rustic baguette-style loaf, mixed by hand, no kneading required.

Almweck

Hearty German breakfast rolls, made for a slow Sunday table.

Ciabatta

Airy, chewy, the Italian classic — no stand mixer needed.

Rheintaler

A seeded, whole-wheat country loaf built for real sandwiches.

German-style Breakfast table with fresh bread and rolls

close up avocado smear on wurzelbrot bread

Sandwich made with Breadista Ciabatta bread

This is what your Tuesday can taste like.

Not a special occasion. Not an intimidating project. Just bread, fresh from your own oven, because tonight you decided it was worth twenty minutes.

6 years

serving customers nationwide

Woman-owned

built from Tanja’s own kitchen

Native German

recipes from overseas, brought to LA

Customer’s real feedback

★★★★★

Can you resist bread? I certainly can’t and even though I love bread, I’ve never actually made it before until now! …and well, I absolutely love it…the bar is set very high now.

Shayna, MA – Rheintaler Mix

★★★★★

I made the Ciabatta for the first time and loved it and can’t wait to make more. My guests at our B&B said it was the best bread they have ever had.

Jan, MI – Ciabatta Mix

★★★★★

The result was the best tasting bread I have ever baked. With a soft crumb a crispy crust, its has been wonderful.

William, CA – Almweck Mix

QUESTIONS, ANSWERED

Still wondering?

What is a bread mix?

Pre-measured dry ingredients — flour, yeast, sometimes seeds or grains. Add water, mix, let it rise, bake in your own oven.

Bread mix vs. quick bread — what’s the difference?

Quick breads use baking powder, ready in under an hour, closer to cake than bread. Ours use real fermentation, which takes longer but gives real bread its flavor and texture.

Can I make it without a bread machine?

Yes. Every mix is made for a regular oven — no bread machine required.

Real bread starts with a bag on your counter — simple, fear-free.

No experience needed. No special equipment. Just flour, water, and a little whisk with your fork.

Explore the mixes